Bringing clients, volunteers and staff together for food and fellowship.

Important Information

Kitchen

Our kitchen team produces hot lunches and refrigerated and frozen meals for our clients to choose while shopping at The Market. 

Garden

We have several raised beds where we grow vegetables and herbs. These vegetables are then distributed through food programs or used in our kitchen.

Campus Lunch

Help is always needed from 10 am to 2 pm on Tuesdays and Thursdays for our campus lunch program.

Garden Club

Regular weekly volunteers are needed to weed, water and harvest the garden any time during the work week.

Contact Kitchen & Garden Ministries

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