Kitchen Manager – Workforce Development
This full-time, benefited position is responsible for delivering culinary education and hands-on instruction while overseeing volunteers, coordinating community meal services, and supporting catering operations. This role ensures that students gain the technical and workforce readiness skills necessary for success in food service and hospitality careers, while also helping the program provide nourishing meals to the community and internal partners. The Kitchen Manager balances teaching responsibilities with kitchen operations, volunteer engagement, and event support.